I offer you, friends, the easiest and fastest recipe, as a result of which you will get a juicy, tasty, truly chocolate cake! Fans of chocolate products, and not only, will definitely like this homemade cake. Knead quickly, bake in a slow cooker. No slow cooker - you can just in a round shape in a conventional oven.

Ingredients:

3 pcs. eggs;

3 art. spoons of sugar;

4 tbsp. spoons of condensed milk (in dough and cream);

1.5 st. spoons of sour cream;

1 glass of flour;

1/2 teaspoon of soda;

25 gr. chocolate (preferably bitter);

2 tbsp. spoons of cocoa;

2 pcs. chocolates.

How to make super chocolate cake

Beat a standard biscuit (eggs + sugar).

Melt the chocolate, pour into the condensed milk. Pour half a portion into the dough, leave the rest on the cream.

Add sour cream, cocoa powder, then flour and soda. Stir with a spatula (you can use a mixer).

Turn on the multicooker, press "baking". Fill the bowl with dough.

We are waiting for the finish signal (usually this happens after 40 minutes).

The cake should not stick to the walls of the bowl. We remove it carefully, the cake is soft, you can break it. Cool, preferably on a wire rack, so that the bottom does not get damp from condensation.

How to make chocolate cream

To prepare the cream, combine the condensed milk and chocolate that were set aside at the beginning of the recipe and knead well.

When the cream is ready, cover the cooled cake with it.

We give time to absorb a little, then decorate with crumbs from sweets and / or ground nuts.

If the cake turns out to be quite lush, then it makes sense to cut it lengthwise and smear the center with additional cream. In this case, it will be wetter and even tastier - a truly super moist chocolate cake will turn out.

Looking for the perfect accompaniment to a cup of coffee - you've found it. Juicy and simple chocolate cake is the best solution. If this is a delicacy for adults, then in addition it can be soaked with cognac syrup. Or serve cognac with coffee. 😉