Cheesecake without baking
A classic cheesecake is always a dough base and a delicate soufflé on top. There are many modern variations of the popular dessert.
Tagged: Step by step recipes with photos
Banana cheesecake with cottage cheese and cookies
American cheesecake is usually made with soft cheeses such as mascarpone or Philadelphia, as well as with savoiardi sticks.
Biscuit birthday cake - with mousse, pineapple coulis and marble glaze
I really liked the recipe for Alain Ducasse cake and I decided to cook it for such a wonderful holiday as a birthday.
Vanilla biscuit with boiling water and vegetable oil - a basic white biscuit recipe
Airy, tender and fluffy biscuit is the key to a delicious cake. It is enough to add fruits, nuts or chocolate to it, add cream or your favorite cream - and it is ready to win the hearts of the most sophisticated gourmets.
Royaltyin flakes, fuetin or waffle crumble - a simple decoration for the cake
Royaltine (La Royaltine) or Feuilletine (Feuilletine) is a French recipe for crispy crumbs, which is made from a dough that is very similar to biscuit. This decor is called biscuit or waffle crumbs.
Cheesecake New York with cookies and cottage cheese
Curd cheesecake has long been a cult cake and is one of the ten most popular desserts in world cuisine.
Sponge-yoghurt cake with pineapple mousse and velor coating
Today I prepared a very fragrant, or to be more precise, curd-yoghurt cake with sponge cakes and pineapple mousse.
Simple Zebra cake on kefir with sour cream
Any hostess who loves to bake homemade cakes has probably tried to make a cake called Zebra at least once. I also baked this simple and delicious dessert more than once, sometimes changing its ingredients.
Lush and airy biscuit with butter
A properly prepared biscuit is the key to a successful cake. If the biscuit cakes turn out to be dry and dense, then no cream, no matter how tasty and wonderful it is, will save the final result.
Simple Jewish cake with cherries, nuts and chocolate icing
I want to share a family recipe for a quick and delicious cake. I got it from my great-grandmother, and a Jewish girl, whom she hid from the Germans, told her.
