Homemade Pancho cake with sour cream and raisins
Pancho's homemade cake is a delicious biscuit in two colors, generously soaked in delicate sour cream and covered with chocolate icing.
Tagged: Step by step recipes with photos
Cake-diploma of almond and chocolate biscuit with coffee and vanilla mousse
An event such as a defense or graduation is a great occasion to bake a delicious biscuit diploma cake.
Homemade peanut butter
Peanut butter has ceased to be an overseas delicacy. You can buy it freely in the nearest supermarket. But you can cook it yourself, and for this you need only three components and a blender.
Coffee icing for cake and roll
For those hostesses who like homemade sweet pastries (empty, cakes, rolls), I want to recommend a simple recipe for coffee glaze on water.
Homemade biscuit cake with coulis, ganache, cream roses and chocolate decor
Introduced today, a homemade biscuit cake with peach coulis, which is in the center under a layer of soft ganache, is decorated with chocolate decor with multi-colored cream roses.
Genoise biscuit with cocoa or chocolate genoese biscuit with butter
If you don’t always get fluffy biscuits or they don’t hold their shape well and fall off, then this Genoise biscuit recipe is what you need.
French Frezier cake with muslin cream and strawberries
This French strawberry cake got its name from this tasty and no less beautiful berry (French fraisier - strawberry).
Meringue roll with whipped cream and strawberries
Today's French meringue roll with whipped cream and strawberries was appreciated by the great Russian ballerina Anna Pavlova, in whose honor this dessert was created.
Biscuit cake with curd cream and chocolate layer
Among the huge variety of different cakes, biscuits never lose their popularity. Confectioners like them for their relative ease of preparation and practically unlimited combinations of fillings, impregnations and creams.
Biscuit-mousse cake with velor coating and lemon impregnation
Today I hasten to share an unusually tasty and fragrant cake, with biscuit cakes soaked in lemon soak, mango mousse cream and all this under a yellow velor coating.
