Velor coating of cake, pastries and other desserts at home
Velor topping for cakes or desserts is a beautiful and trendy alternative to traditional icing and is easy to make at home.
Tips, recipes, interesting facts.
Velor topping for cakes or desserts is a beautiful and trendy alternative to traditional icing and is easy to make at home.
This time, for dessert, I will cook a delicious pancake cake on saffron pancakes with custard and poppy seeds.
Do not know how to make a delicious and tender poppy seed filling? I will be happy to tell you how easy it is to cook it in your kitchen.
If you are looking for a reliable way to quickly make custard, then I hope mine is useful to you. I borrowed my recipe from several French pastry chefs.
Today I made an incredibly delicious and very beautiful white and red velvet cake. I divided the preparation into stages.
Cooking a protein custard with butter and cream is not so difficult. It perfectly keeps its magnificent shape, it is convenient for them to decorate cakes and pastries.
In this recipe, I want to tell and show how to properly prepare a red velvet biscuit. To make the color of the biscuit bright, be sure to add cocoa to the dough.
I suggest cooks according to my recipe to prepare a fantastically tasty and beautiful beetroot cake with lemon curd and chocolate icing.
Any cake, cookie or cake becomes more beautiful and tastier if you cover it with fragrant and pretty shiny chocolate icing.
Dear hostesses, I want to clarify right away that lemon curd or lemon curd, as it is called in England, is just a very tasty and fragrant custard with lemon.