Tips, recipes, interesting facts.
The cream is a fundamental part of the cake, since both the taste and the design of the entire dessert depend on it. The creamy caramel cream with mascarpone offered today has a very delicate and pleasant texture.
Today I will tell you how to make cakes with condensed milk for a Milk Girl cake according to a German recipe. In the ingredients, I indicated double the amount of products from the original recipe.
Love chocolate cakes? Then I want to treat you to an incredibly delicious homemade masterpiece. Moist biscuit cakes soaked in chocolate cream with an unobtrusive peanut aftertaste are just a godsend for sweet tooth and chocolate addicts.
Leveling cakes with ganache is used so that the dessert keeps its shape well, which allows you to achieve good results in their manufacture and design.
I offer you another wonderful recipe for a delicious chocolate biscuit in your piggy bank. To be honest, this is my favorite. 🙂 It always turns out for me and has never let me down.
Any sweet tooth will tell you that there are never too many delicious creams! 🙂 Today I want to add a wonderful buttercream with chocolate and peanut butter to your piggy bank of recipes.
One way to decorate cakes is to use confectionery mastic. Today I will tell you how to prepare confectionery mastic on invert syrup.
If you want to give your cake or cream a caramel toffee flavor, be sure to master this recipe. Vanilla homemade caramel according to this recipe is very tasty and tender.
I found this wonderful recipe in the Golden Book of Chocolate and I hasten to share it. This chocolate brownie recipe is amazing.
To cook this delicious and delicate mousse cake with currant compote filling covered with mirror glaze at home, you will need: time, patience and following all the recommendations indicated in the recipe.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
