Cake from ready-made waffle cakes with condensed milk - a quick dessert without baking
Ready-made round waffles with boiled condensed milk and coconut flakes - caramel waffle cake , which will appeal to lovers of simple and quick recipes that can be made in a hurry , and not the youngest cooks will be able to remember how delicious it was in childhood. 🙂 The delicacy is incredibly easy to prepare and gives a flight of fancy, because the main composition of the products can be enriched with a variety of ingredients: coconut, pieces of fruit, nuts, poppy seeds, dried fruits. You can serve such a simple cake from ready-made waffle cakes with condensed milk on your own, or you can diversify with vanilla ice cream balls. A step-by-step recipe with a photo will show one of the design options for such a simple no-bake cake .
Ingredients:
- round white waffle cake - 3 pcs.;
- boiled condensed milk - 1 can;
- nuts - optional;
- round chocolate wafer cake - 3 pcs.;
- coconut shavings.
How to make a cake from ready-made wafer cakes with condensed milk
Such a waffle cake is not only easy to form, but also quick to prepare. If the stock contains the declared ingredients, then in just 10 minutes you can create a delicious sweet treat for the arrival of unexpected guests. A variety of cakes will enrich the taste of a dessert familiar to everyone, and coconut flakes will bring their own interesting note. To begin with, you need to put the first crispy waffle cake on a stable plate.
Cover it with condensed milk, carefully brushing the edges of the dessert.
Cover the white cake with chocolate, grease it again with condensed milk and sprinkle with coconut flakes. If desired, white cakes can be sprinkled with nuts. Thus, it is necessary to form round waffles with condensed milk until all the cakes and condensed boiled milk run out.
decorate a cake with condensed milk from ready-made waffle cakes like I did - sprinkle coconut on top and also decorate on the sides. You can additionally grease the waffle cake around the edge with condensed milk and then sprinkle with coconut.
Ready-made wafers with condensed milk should stand for at least a quarter of an hour so that the round crispy cakes are saturated with condensed milk and coconut flavor. Next, you just need to cut the dessert and serve it to the table. Bon appetit!
Fragrant coconut cake made from ready-made waffle cakes with condensed milk is familiar to many from childhood, and young chefs will be able to make it for the first time with their own hands. This simple no-bake cake can come in handy when you need to serve a quick dessert for a tea party. The dish comes out very sweet, rich in taste and is prepared in minutes!