Homemade honey cake with condensed milk - a simple recipe with step by step photos of how to make honey cake with sour cream.

For every sweet tooth, homemade cake is the best treat. I propose, using my homemade recipe and step by step photos, to prepare a simple and delicious honey cake. A simplified recipe for honey cakes combined with sour cream nut cream with condensed milk makes it easy and simple to prepare a delicious cake even for the most novice cook!

To prepare honey cakes you need:

6 eggs;

100 gr margarine;

3 art. spoons of honey;

2 cups of sugar;

500 gr flour;

2 teaspoons of soda.

Sour cream with condensed milk is prepared from the following products:

500 ml of boiled condensed milk;

400 ml sour cream;

peanut;

chocolate bar.

From the beginning we will make honey cakes. The dough for them will be liquid and we will not need to roll out the cakes.

To softened margarine (you can use butter), you need to add honey. If it is candied, then melt it.

Quench the soda with vinegar and add to the flour bowl.

Beat eggs with sugar until fluffy

add margarine with honey to them.

Continue beating while adding flour little by little. The dough is kneaded until smooth.

Cover a baking sheet with parchment, pour the dough.

Korzh very high is better not to do. The number of cakes depends on the size of your baking dish. I got 5 cakes. If you bake lush cakes, then cut them lengthwise. So the cakes are better saturated with cream and the cake will turn out to be more “wet”. We bake for 15 minutes 180-200 degrees, carefully control the heating of the top. We check the readiness with a splinter.

The next step is how to cook walnut sour cream with condensed milk.

We start by roasting the peanuts and lightly crushing them.

Melt the chocolate, dilute it with boiled water (5 tablespoons per 100 gram bar).

Whip sour cream with condensed milk.

Do not forget to leave some of the condensed milk for the external decoration of the cake. The finished cream resembles a melted ice cream. Not cloying, like pure condensed milk and not greasy - if done in oil.

We form and decorate the cake. We put honey cakes on a special dish and alternately grease with cream.

Pour the second and fourth cakes on top of the cream with chocolate and sprinkle with chopped nuts.

From above, we decorate the cake with the remaining condensed milk, draw a spiral with liquid chocolate, form a cobweb with a splinter, connecting the lines in turn.

This simple honey cake is perfect for any occasion. Delicious honey cake is ideal for bitter coffee, sour compote or unsweetened hot tea.