Cake Minutka - a quick cake in a pan with condensed milk - a simple recipe and cooking

Sometimes, you really want to please yourself and your family with homemade cakes, but there is not enough time for cooking. Dont be upset! There is a recipe when a delicious and mouth-watering cake can be made simply in a frying pan and it will not take much time at all. In addition, this delicacy is very inexpensive. All the necessary products can be found in the refrigerator of almost every average family.

What products do we need for cakes:

- one can of condensed milk;

- one egg;

- three glasses of flour;

- one teaspoon of soda quenched with vinegar.

We will prepare the cream from:

- 750 ml of milk;

- 1 ½ cups of sugar;

- two eggs;

- a little vanilla;

- ¾ packs of butter.

How to cook a cake in a pan Minute

The first step is to prepare the cream for the cake. After all, cakes are baked almost instantly.

To prepare the cream, you need to mix sugar, vanilla sugar and flour until smooth. Next, add eggs and milk, mixed until smooth. Thoroughly mix dry and liquid ingredients. After that, put the potential cream on the tile, bring to a boil over low heat and cook until thickened. To avoid lumps, you need to constantly stir the mixture. Remove from heat, add butter to the cream and beat well with a mixer. That's all, half the work is done - the cream is ready.

How to make cake layers in a pan

For the test, you will need to combine condensed milk, eggs and soda. Mix them with a whisk or fork and add flour. Mix the dough thoroughly so that there are no lumps.

Next, we divide it into eight or nine even parts, from which we will bake cakes. We roll each part according to the size of the pan, cut it out with a plate and fry. You should not go far from the pan, because the cakes are fried very quickly.

We cut the baked cakes on a plate of a suitable diameter. We break the scraps with our hands or a rolling pin and use the crumbs to decorate the top layer covered with cream. Top with chocolate icing if desired.

Before you start greasing the cakes, you do not need to wait until they cool down. Lubricate the cakes while still warm.

It is better to treat your relatives with a cake and try it yourself after a few hours. Then the cakes will be saturated with cream and the cake will be softer, tastier and more aromatic. You can put pieces of fresh fruit, for example, bananas, on the cakes along with the cream. Then the taste of the cake will be even more interesting.

As you can see, the process of preparing this dessert is quick and simple, and the result exceeds all expectations. It is almost impossible to spoil the minute cake.

You can watch the process of making a quick cake in a pan in the video recipe from B. K. - PhotoCooking.