Christmas log cake - classic french roll
Exquisite and delicious, the Christmas log cake first appeared in France and today is a classic Christmas dessert both in the country itself and in many countries that were once part of the French empire. Bûche de Noël is the classic French name for a dessert. They make it in the form of a knotted log because it is a symbol and a tribute to the medieval tradition of burning natural trees cut down especially for this ceremony before Christmas. Most often, cherry trees were used for this. This ritual is a symbol of Christmas grace and purification. In those distant times, it was customary to store unburned logs in houses until next year. Over time, such, as it were, a burnt log, they began to cook for the holiday in the form of a biscuit roll with cream. The classic French recipe calls for a simple white biscuit and chocolate cream for both layering and decoration. Such is the interesting history of this popular dessert with us today.
This New Year's dessert Christmas log has a classic recipe - a delicate white biscuit and delicious chocolate cream.
This recipe is the opposite of the classic. Here the author proposes to bake a chocolate biscuit, fill it with delicate cream and decorate it with chocolate cream on top.
Next Christmas log with white biscuit and French mocha cream. A specially made do-it-yourself decor turns it into a New Year's Log cake. The author of the video recipe tells everything in great detail, therefore, repeating everything at home is very real.
The last option for preparing a very tasty and unusual Polena dessert that you may find useful includes an original double (plain white and chocolate) biscuit and a delicate mousse cream. A multi-colored biscuit is baked at the same time. The roll comes out, besides being tasty, it is also very beautiful and intriguing. And, although the author of the video recipe designed it as a regular roll, it deserves to be presented as a New Year's Log cake. Moreover, from the previous videos you already know how to arrange it correctly and make a chic Christmas or New Year's cake . 🙂
how to decorate the Christmas log cake yet ? The photo shows successful and easy-to-implement ideas for the design and Christmas and New Year decor of this traditional French dessert for Christmas or New Year.
That's probably all. What is the best cake recipe to choose for yourself. 🙂 I hope that now the classic French roll, no matter what name it is - Christmas or New Year Log, French Christmas Log, fabulous or just chocolate Log - will henceforth be a frequent guest on your menu, regardless of the occasion being celebrated.
