Vanilla cake Tenderness

Vanilla aroma simply envelops the whole house while you prepare this delicate vanilla cake. In this recipe, simply, the perfect combination of chocolate biscuit, strawberry cream and buttercream. This trio perfectly complement each other in one dessert. This is not a difficult recipe. Therefore, you can easily cope with it, and step-by-step photos taken with a description will help you with this.

Ingredients:

For the chocolate biscuit:

• 4 large chicken eggs;
• 200 grams of granulated sugar;
• 50 grams of 72% butter;
• 200 grams of premium flour;
• 1 vanillin pod;
• 60 grams of dark chocolate 59%.

For strawberry cream:

• 500 grams of fresh or frozen strawberries;
• 20 grams of powdered gelatin + 80 ml of water;
• 250 grams of sugar;
• 50 ml of water;
• 1 vanillin pod;
• 200 ml 33% cream.

For buttercream:

• 450 grams of Mascarpone cream cheese;
• 800 ml 33% cream;
• 400 grams of sugar vanilla powder.

For decoration:

• confectionery beads;
• violet sugar;
• food fat-soluble dyes: pink, green, peach.

How to make Vanilla Cake

First you need to make strawberry cream.

Soak gelatin.

We cut fresh strawberries into pieces, put them in a saucepan, cover with sugar and pour in water.

Extract the seeds from the vanillin pod and add them to the strawberries.

We put on fire, boil for about 3-5 minutes and break through the whole mass with an immersion blender.

We introduce swollen gelatin and dissolve it in a hot mass. Set aside, let it cool.

Whip cream until fluffy. Stir the cream into the cooled strawberry cream.

Pour the resulting mixture into a mold d = 24 cm for freezing in the freezer.

Next we will make a chocolate biscuit.

Rub the yolks with half the sugar until white.

Melt the butter, cool and add to the yolks. We beat.

We cut the vanillin pod along the entire length into two halves, scrape out the grains with the tip of a knife and lower them into the yolk mass. Add the other half of the sugar and beat everything well. To make the sugar dissolve faster, you can pierce it with a blender in advance (but this is not necessary).

Next, add the melted chocolate and stir.

Beat egg whites on high speed until stiff and fluffy. Using a spatula, fold the egg whites into the chocolate mixture.

Then, fold in the sifted flour with a spatula. We line the bottom and walls of the sides (d = 24 cm) with food paper, grease with oil and pour out all the biscuit dough.

We put the biscuit in a preheated oven to 170 ° C and bake until cooked for about 40 minutes. We check with a long wooden stick: we pierce to the very bottom and take out the stick. If it is dry, the biscuit is ready. If everything is in the dough - you need to continue baking.

Cool the finished biscuit a little in the form, then put it on a napkin and leave it to cool completely. It is impossible to cut a still warm biscuit. When it has completely cooled, cut it into two equal cakes.

The next step is to make the mascarpone buttercream.

Beat room temperature mascarpone cream cheese with 100 grams of vanilla powdered sugar.

Whip cream at medium speed. As soon as they began to increase in volume. Increase the speed of the mixer and add the remaining vanilla icing sugar. Whip the cream until stiff peaks form.

Fold the cream into the mascarpone with a spatula in a folding motion.

We set aside three equal portions of the cream in different dishes and tint with food coloring.

It's time to assemble the cake.

We put the biscuit cake on a dish, set the confectionery ring, which was set to d = 26 cm.

We spread ¼ of the mascarpone buttercream, spread the strawberry cream and press it a little into the cream.

Close the strawberry cream with ¼ of the cream, put the second chocolate cake and cover the top of the cake with 1/4 of the cream. Put the cake in the freezer for a couple of hours.

Then, remove the ring and with the remaining 1/4 of the cream we process the sides and base of the torus. We apply patterns on the surface of the cake with colored cream. Decorate with violet sugar and confectionery beads and homemade vanilla cake is ready.

Here is our chocolate trot with vanilla cream made from mascarpone cheese in a cut turned out to be so appetizing.

Baking a delicious vanilla cake at home is easy when you have a proven step-by-step recipe with a photo at hand. Bon appetit!