White craquelure on gingerbread cookies - covering gingerbread with cracks
There are several ways to apply craquelure to gingerbread. The craquelure effect is a spectacular and beautiful coating of cracked gingerbread.
Author: Helen678
Colored meringue on a stick - protein decoration for cake and candy bar
To decorate desserts, cakes, pastries and, which have become popular today, candy bars (children's sweet tables), they often use hand-made colored meringue on a stick.
Chocolate cake with pear jelly, cream and truffles
If you want to treat yourself to a real French dessert, then you can safely make, offered today, a very tasty chocolate cake with pear jelly, chocolate cream and truffles.
Mousse-biscuit cake with different fillings, covered with velours and glazing
Today I invite home confectioners to cook with me a very, very, very tasty multi-layer biscuit cake with different fillings (walnut and pear).
Pear in caramel - jelly-fruit layer for cake
If there are blanks in the form of a pear in salted caramel and biscuit cakes in the freezer, then it will not be difficult to assemble and get a delicious homemade cake.
Apple-peach compote - fruit filling for cake
If you add a piece of sweet and sour filling to any sweet cake, it will emphasize the taste of the cake and highlight its main components that were used to make the dessert.
Heart shaped mousse cake with mirror glaze - Valentine's day cake
Today I will tell you how to cook a very tasty, delicate and airy homemade cake for Valentine's Day for lovers.
Custard chocolate biscuit with boiling water and sour cream
Biscuit is always the main and foundation of the cake. The final result and the taste of the finished dessert largely depend on its quality of preparation.
Chocolate and cherry mousse cake with mirror glaze and cherry coulis
Cherry and chocolate are a wonderful duet that emphasizes each other's taste. They are just wonderful in this dessert.
Elastic Japanese biscuit - for decorating the cake and for the roll
Elastic Japanese sponge cake is a cake that is easy to work with, as it bends in different directions, like fabric. It can be used for making rolls, layered cakes or as decoration.
