Vanilla custard for milk cake

I really love various creams that perfectly complement pastries and desserts. One of my favorite types of cream is vanilla custard for cake. It cooks very, very quickly, literally about seven minutes, and has an incredible taste. Very soft, flavorful and not greasy. I make custard with milk, without using butter. It turns out to be very tasty. I share a proven recipe with photos that illustrate all the preparation step by step.

So we need:

- milk (3.2%) - 250 milligrams;
- sugar - 5 tbsp.
spoons; - premium wheat flour - 2 tbsp.
spoons; - egg - 2 pieces;
- vanilla essence - 2 drops.

How to make custard for milk cake

We start cooking by mixing granulated sugar and a chicken egg in a small saucepan. I recommend using large domestic eggs with a rich yellow yolk. Cream on homemade testicles turns out to be brighter and more useful.

Whisk the egg mixture with a whisk. Add a couple drops of vanilla essence. The essence can be replaced with regular vanillin or vanilla sugar, given what is currently available.

Sift wheat flour of the highest grade. Add a couple of tablespoons to the egg mixture. Flour should be flush with the edges of the spoon, without a slide.

Whisk the egg, sugar, and wheat flour mixture with a whisk until smooth and no lumps form.

Milk to choose the maximum fat content. It is best to use homemade. Warm it up in the microwave or in a water bath. Pour in warm milk, whisking.

Send the pot to the fire. Turn the heat down to low and bring the cream to a thickening, whisking.

Cool the delicious vanilla custard for the cake at room temperature and pour into a convenient container.

After cooling, it will become thicker and hold its shape well. The structure of the custard in milk is very delicate, but at the same time it does not spread.

Vanilla custard for cake is perfect for filling various cakes, cakes and desserts. My favorite pairing is with puff pastry. Baking with such a cream will never be dry. A good example of this is a delicious Napoleon cake made from ready-made puff pastry with chocolate icing .

Also, using vanilla custard in milk, you get a very tasty pancake cake. To prepare such a cake, you just need to smear thin pancakes with this cream. Cook with pleasure for yourself and your family confectionery goodies!