Biscuit for Tiramisu with blueberries - quick and tasty
Wanted to make the Italian dessert Tiramisu, but didn’t buy the classic Savoyardi biscuits for making it? Or maybe you just want to cook a delicious and tender cake with soft, well-soaked sponge cakes? These two problems have the same solution. Today I propose to learn how to make a biscuit for Tiramisu with blueberries at home. Such a berry biscuit is very well soaked, which means that it can also be used to make Tiramisu. Make sure this is a very good substitute for the traditional Savoiardi biscuit. I cook cakes with frozen blueberries: it gives a special taste to cakes and in the context of such a dessert it looks very appetizing. But, if you do not like berries in desserts, then just do not put them in the dough when kneading. My step by step recipe with photos will help you.
We will need:
- 4 eggs;
- 1 cup of sugar;
- 1.5 cups flour;
- 1 glass of frozen blueberries;
- 0.5 tsp soda slaked with vinegar
How to make Blueberry Tiramisu Biscuit
We start cooking by beating the eggs well. Continuing to beat, add sugar little by little.
When the sugar dissolves, add flour little by little. And at the end - soda slaked with vinegar. When the dough for the biscuit is ready, quickly pour in the blueberries, mix, immediately spread on the prepared deco and send to the hot oven.
Why is it important to do it very quickly? Because if this process is delayed, then the blueberry juice will turn the entire biscuit blue and the finished pastry will not be appetizing at all.
It takes 30 minutes to bake such a biscuit cake in the oven at a temperature of 180 degrees.
Let's wait until the baked biscuit has cooled down. Cut it into 2 parts and layer with any of your favorite cream. In this case, we get delicious biscuit cake .
When preparing homemade Tiramisu, the cakes should be soaked in strong sweet coffee mixed with cognac and layered with mascarpone cream .
Or you can make a homemade biscuit for Tiramisu in the form of classic Savoyardi cookies. To do this, simply use the below video recipe from YouTube from the popular author's channel Yuliya Small.
