Biscuit cake with curd cream and chocolate layer
Among the huge variety of different cakes, biscuits never lose their popularity. Confectioners like them for their relative ease of preparation and practically unlimited combinations of fillings, impregnations and creams. I bring to your attention a simple recipe for homemade biscuit cake. A delicious biscuit cake with cottage cheese cream and a chocolate layer is a delicate delicacy that can be easily prepared at home and please your household with it. My proven and step-by-step recipe with photos is at your service.
Biscuit Ingredients:
- chicken eggs - 4 pcs;
- sugar - 120 gr;
- flour - 120 gr;
- vanillin - 0.5 g;
- boiling water - 2 tablespoons;
- refined vegetable oil - 2 tbsp.
Cream cheese cream ingredients:
- fatty soft cottage cheese - 200 gr;
- cream 33% and above - 400 gr;
- white chocolate - 100 gr;
- lemon zest - 2 tsp;
- powdered sugar - 50 gr.
Ingredients for the chocolate layer:
- black chocolate - 100 gr;
- cream 33% and above - 50 gr;
- cognac - 2 tbsp.
How to make a biscuit cake with curd cream and chocolate layer
First of all, from the indicated ingredients, we need to bake a biscuit .
We leave it to cool and begin to prepare cottage cheese cream .
When we have two components ready, we will make a delicious chocolate impregnation. To do this, place the chocolate and cream broken into pieces in a small bowl. On low heat, stirring constantly, melt the chocolate. Pour brandy into a homogeneous chocolate mass and mix until smooth. You can not add alcohol to the impregnation for the cake. This component is added at your discretion. It also tastes good without it. 🙂
Cut the cooled biscuit into three layers.
We impregnate each biscuit layer with the third part of the chocolate impregnation. Leave for 5 minutes for the chocolate to harden a little.
Let's start assembling the cake. Put the bottom cake on the dish with chocolate up, apply the third part of the cream.
The next two cakes are also laid out with chocolate up and smeared with cream.
Coat the sides of the cake with cream and level the surface.
Everyone can decorate a ready-made homemade biscuit cake according to their desire, taste and purpose. I put a lattice of melted chocolate on top of the cake, sprinkled with chopped nuts, placed mint leaves and planted flowers using a pastry bag with a nozzle. Before depositing the cream decor, it is better to keep the cream in the refrigerator for at least half an hour. During this time, it will thicken and keep its shape better.
Before serving, the finished cake should rest in the refrigerator for at least 2 hours. But it is especially tasty after a whole night spent in the cold.
A biscuit cake with curd cream and a chocolate layer turns out not only tasty, but very beautiful and appetizing in a section.
It is very difficult to resist and not try at least a little. Is not it? 🙂 Bon appetit!
