Tips, recipes, interesting facts.
A wonderful Italian dessert that I prepare with eggs, mascarpone, cream and Savoyardi biscuits, allows you to enjoy the great taste of coffee tiramisu even for those who are afraid of eating dishes using raw eggs.
Today I made a fluffy biscuit with hot milk and cream cheese and I hasten to share this recipe. It takes time and attention to prepare, but the taste and quality are worth the hassle.
A lot of cakes are prepared on the basis of a biscuit. It is enough to add cream to biscuit cakes, come up with a decoration and dessert can already be served at the table. I love chocolate very much, because chocolate biscuits have become my favorite.
Cherry and chocolate are a wonderful duet that emphasizes each other's taste. They are just wonderful in this dessert.
The strawberry mousse cake offered for cooking today has a uniquely delicious combination of nuts in caramel, perfectly shaded by the sourness of strawberry compote and united by the gentle lightness of vanilla mousse.
Whatever modern culinary specialists do not layer what they call Napoleon: condensed milk with butter, boiled condensed milk; custard, sour cream, cottage cheese and even cream with Mascarpone cheese!
This salted caramel butter biscuit has a very pronounced caramel flavor. It is very easy to prepare and easy to use for making various cakes, because it goes well with any kind of cream.
Chocolate Hazelnut Cake with Banana Cream prepared according to this recipe will be a good dessert for any occasion.
I made such a difficult but very tasty cake today. A two-tier sponge mousse cherry cake with mascarpone turned out to be very tender. The sourness of the berries set off the taste of the mousse so piquantly that their duet turned out to be just perfect.
Often eminent cooks unfairly forget peanuts, using more expensive and popular nuts in their dishes. And let them say that it is not a nut by birthright, but I really like its taste and rich aroma ....
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
