Colored meringue on a stick - protein decoration for cake and candy bar
To decorate desserts, cakes, pastries and, which have become popular today, candy bars (children's sweet tables), they often use hand-made colored meringue on a stick.
Section: Protein creams
Protein-custard butter cream for decorating cakes and pastries
If a cake or other dessert is being prepared for the festive table, then any housewife wants not only to surprise guests with its taste, but also to strike on the spot with its spectacular appearance.
Protein custard for cake with butter and cream
Cooking a protein custard with butter and cream is not so difficult. It perfectly keeps its magnificent shape, it is convenient for them to decorate cakes and pastries.
The most delicious tiramisu with Italian meringue and chocolate chips
I borrowed the recipe for this Italian dessert from Pierre Herme, who explains each step in detail. And, if you follow his recommendations, then tiramisu turns out exactly as he describes.
Homemade cake Bird's milk with a jelly layer, from a ready-made biscuit
For my husband's birthday, this time I baked a delicious bird's milk cake with a jelly layer. Usually, I start preparing for such holidays at least a week, or even two, in order to be in time. Cooking...
Homemade biscuit cake Versailles
I prepared this delicious homemade Genoise biscuit cake with protein cream and compote according to all the recommendations of the famous Pierre Herme. In the recipe, I depicted in the most detailed and step-by-step manner all the moments of preparing the Genoise biscuit.
Violet-caramel biscuit cake with buttercream
A holiday is approaching in our family and I received an order to cook a very beautiful and no less tasty biscuit cake with butter cream. Immediately, I note that I will cook a different oil cream. For a layer of cakes - ...
Protein custard for cakes - cooking at home.
Custard protein cream is one of the favorite creams of modern hostesses. Airy, light, keeps its shape perfectly and lends itself to all food flavorings and dyes. It is prepared in two ways: on sugar syrup or hot gelatin.
Homemade marshmallow protein-fruit or protein cream with gelatin and jam for cake
This recipe can be safely attributed to the category of "two in one". "Why?" - you ask. Yes, because if you know how to make a protein cream with gelatin for a cake, you are guaranteed to be able to cook marshmallows in ...
Protein cream for cake or how to beat proteins with sugar
Protein cream "raw" is the basis of various subspecies. His culinary specialists call it that: basic or raw. They use such a protein cream to create marshmallows, meringues, cover various Easter cakes or bake cakes, as, for example, for the famous ...
