Chocolate sponge cake with cocoa powder - simple and fluffy
An easy-to-make, delicious and tall cocoa chocolate sponge cake is exactly the recipe that every housewife should have in her cookbook.
Section: Biscuit cakes
A classic biscuit is a liquid, light and friable porous dough, which is traditionally made from three ingredients: eggs, sugar and flour. By adding various additional products, many other varieties of biscuit were obtained. A tall and fluffy biscuit after cooling is cut into biscuit cakes.
Poppy cake without eggs on kefir or sour cream - vegetarian, fluffy and delicious
The recipe for a biscuit with poppy seeds, which is prepared without the use of eggs, should be in the arsenal of any housewife. After all, you may want sweets in fasting or people who do not eat eggs may come to visit.
Chocolate sponge cake on kefir for Strawberry Glade, Brownie and other homemade desserts
Eggs and sugar are the basis of a classic biscuit. But according to such recipes, the biscuit cake turns out to be a little dry and requires additional impregnation with syrup. Usually, very tasty cakes come out only with impregnation from classic biscuits.
Hot milk biscuit with mascarpone or ricotta cheese - fluffy and delicious
Today I made a fluffy biscuit with hot milk and cream cheese and I hasten to share this recipe. It takes time and attention to prepare, but the taste and quality are worth the hassle.
Chocolate biscuit in a slow cooker - simple, fluffy and moist
A lot of cakes are prepared on the basis of a biscuit. It is enough to add cream to biscuit cakes, come up with a decoration and dessert can already be served at the table. I love chocolate very much, because chocolate biscuits have become my favorite.
Almond biscuit with yolks and butter - chiffon biscuit
Delicate and airy, buttery almond flour yolk biscuit is easier to prepare than you might imagine. This homemade cake biscuit will delight you with the most delicate texture and light nutty aftertaste.
Biscuit for Tiramisu with blueberries - quick and tasty
Wanted to make the Italian dessert Tiramisu, but didn’t buy the classic Savoyardi biscuits for making it? Or maybe you just want to cook a delicious and tender cake with soft, well-soaked sponge cakes? These two problems are...
Custard chocolate biscuit with boiling water and sour cream
Biscuit is always the main and foundation of the cake. The final result and the taste of the finished dessert largely depend on its quality of preparation.
Elastic Japanese biscuit - for decorating the cake and for the roll
Elastic Japanese sponge cake is a cake that is easy to work with, as it bends in different directions, like fabric. It can be used for making rolls, layered cakes or as decoration.
Milk biscuit with vegetable oil - airy and tender
Today I will tell you how to bake a tender milk biscuit with vegetable oil. It is also called chiffon biscuit. To make the cake airy and lush, you need to properly prepare and beat all the ingredients. This is the most important part of making...
