Poppy cake without eggs on kefir or sour cream - vegetarian, fluffy and delicious

The recipe for a biscuit with poppy seeds, which is prepared without the use of eggs, should be in the arsenal of any housewife. After all, you may want sweets in fasting or people who do not eat eggs may come to visit. This is where this simple homemade recipe comes in handy - a vegetarian poppy seed biscuit without eggs on kefir, sour cream or something else. 🙂 On the basis of such high and airy biscuit cakes, you can cook a lot of delicious cakes with a wide variety of creams. Each time you can choose a different cream. The classic version is cheese, butter , creamy fruit, protein or any other. A lean or vegetarian option is cream based on coconut milk or coconut cream. At the same time, each time it will be a new dessert with a different taste. A step-by-step recipe with a photo will help you make a fluffy biscuit with poppy seeds without eggs, based on kefir or liquid sour cream at home.

What you need to buy in advance:

• sugar 400 gr;
• wheat flour 200 gr;
• kefir 150 ml or liquid sour cream;
• drain. oil 120-150 gr - should be at room temperature;
• poppy 1-1.5 tablespoons;
• baking powder 1 tsp;
• zest of one lemon;
• a pinch of salt;
• vanillin.

How to cook a poppy seed biscuit without eggs on kefir or sour cream

Combine softened butter with sugar and beat. When the mass becomes lush, pour in kefir and beat again.

Separately, mix flour, vanilla, poppy seeds, baking powder, grated zest and salt. We combine the resulting mixture with a whipped liquid mass.

Carefully put the dough into a greased form and put in the oven, preheated to 180 ° C.

Bake for half an hour until dry. Ready lush poppy biscuit without eggs must be cooled and only then can it be cut into cakes.

with the cream chosen for this time and decorate according to your taste and in accordance with the occasion.

Poppy in a biscuit can be replaced with any chopped fruit: peaches, plums, apples and others. At the exit, in this case, get a wonderful fruit pie. You just have to decorate it, for example, by sprinkling powdered sugar on top.

A tall and tasty biscuit without eggs can be baked not only with poppy seeds, but also with nuts. A video recipe from the Yuliya Small YouTube channel will help you make such pastries.

The author of the video calls his video recipe - Arabic mannik. But in fact, this is also a kefir biscuit, without flour and eggs, but not only with poppy seeds. Very tasty and interesting recipe. I definitely recommend trying this poppy seed dessert to make at home.

And the last video recipe is a completely lean poppy seed biscuit. Author's name - orange cupcake. But it doesn’t matter what the name is, the important thing is that the dough is kneaded without eggs, without milk, without kefir or sour cream. You can make sure that a vegetarian biscuit without eggs and kefir is not only healthy, but also very tasty. 🙂