Coffee icing for cake and roll

For those hostesses who like homemade sweet pastries (empty, cakes, rolls), I want to recommend a simple recipe for coffee glaze on water. This way of decorating pastries helps me out when there are a minimum of ingredients at hand or fasting is observed in the family. If you want to learn how to make coffee icing on water, read my detailed recipe with step-by-step photos taken.

Here are the products required to make coffee glaze:

• instant coffee - 1 teaspoon;
• boiling water - 3 tbsp. spoons;
• granulated sugar - 4 tablespoons;
• butter - 70 gr.

How to make instant coffee cake frosting

For preparation, I use regular instant coffee, which is available at the time of the implementation of the recipe. Yes, you will need a non-enameled saucepan. So, I fall asleep in a saucepan the entire portion of granulated sugar.

I pour coffee into a cup, pour boiling water over it, mix it. I pour thick coffee to sugar.

I put the saucepan on the fire. I bring the coffee contents to a boil, while stirring the ingredients. Boil on low heat for 3-5 minutes.

I cool the resulting coffee glaze. When the glaze has cooled, it should be mixed 2-3 times. That's basically it. You can then use the coffee icing on the water for its intended purpose. This is a good option for lean baking. But you can add butter to the cooled coffee glaze and mix well again.

With this cooking option, a delicate cream is obtained, which can be lubricated, for example, with a biscuit roll or cake layers.

In conclusion, I want to note that this coffee glaze attracts me not only with a minimal set of products, but also with ease of preparation.