Tips, recipes, interesting facts.
There are many different ways to prepare Napoleon cakes. Conventionally, they can be divided into three groups: from puff pastry, from false puff pastry and just thin cakes. The last option is the most painstaking and time-consuming.
A delicious fruit or berry jelly layer is a great idea for making cakes with different flavors at home all the time. The fresh taste of strawberry compote perfectly complements the overall composition of the biscuit cake.
The taste and shape of the cake depends on the internal filling of the cake. Today I will tell you how to prepare a very tasty caramel-nut layer for cakes.
Today I will tell you how to bake a tender milk biscuit with vegetable oil. It is also called chiffon biscuit. To make the cake airy and lush, you need to properly prepare and beat all the ingredients. This is the most important part of making...
It often happens that for the preparation of a dish you used only proteins, and the yolks remained as a “bonus”. You can't keep them for a long time. Therefore, there are two options for their proper "utilization": fry an omelet or bake a biscuit.
Today I want to share my experience of making thin airy cakes from proteins and nuts for a delicious Esterhazy cake. You can find various options for their preparation: based on hazelnuts, almonds or a mixture of both.
If you are going to prepare a dessert or cake with chocolate or coffee cream, then this recipe for coffee chocolate sponge cake will come in handy.
This salted caramel butter biscuit has a very pronounced caramel flavor. It is very easy to prepare and easy to use for making various cakes, because it goes well with any kind of cream.
I have already shared with you a recipe for a tall red biscuit for a Red Velvet cake. In addition to the biscuit for the cake, I also bake a red biscuit for the roll. Its recipe is slightly different from the recipe I bake for the cake.
Walnuts are much more affordable than their overseas counterparts, and pastries with them are very tasty. I propose to make sure of this and cook with me a very tasty biscuit nut cake without flour.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
