Lush and airy biscuit with butter
A properly prepared biscuit is the key to a successful cake. If the biscuit cakes turn out to be dry and dense, then no cream, no matter how tasty and wonderful it is, will save the final result.
Simple Jewish cake with cherries, nuts and chocolate icing
I want to share a family recipe for a quick and delicious cake. I got it from my great-grandmother, and a Jewish girl, whom she hid from the Germans, told her.
Pancake cake on saffron pancakes with custard and poppy seeds
This time, for dessert, I will cook a delicious pancake cake on saffron pancakes with custard and poppy seeds.
French custard Paticière for cake
If you are looking for a reliable way to quickly make custard, then I hope mine is useful to you. I borrowed my recipe from several French pastry chefs.
Fluffy red velvet biscuit
In this recipe, I want to tell and show how to properly prepare a red velvet biscuit. To make the color of the biscuit bright, be sure to add cocoa to the dough.
Simple carrot cake with sour cream
A vivid example of a cake that combines both wonderful taste and healthy qualities is a carrot cake with sour cream curd cream that I prepared today.
Delicious chocolate cake Bird's milk with gelatin
The most delicious chocolate biscuit cake with a layer of delicate Bird's Milk cream in chocolate glaze is dedicated to all lovers of chocolate baking.
Vanilla custard for milk cake
I really love various creams that perfectly complement pastries and desserts. One of my favorite types of cream is vanilla custard for cake.
Lush biscuit on canned apples
After learning how easy it is to make a magnificent biscuit on mashed apples, I hurried to try the recipe myself. I strictly followed all the recommendations indicated in the original recipe, and I succeeded.
Smetannik in a pan - low-calorie cake
This uncomplicated set of products and easy to prepare sour cream cake with sour cream compares favorably with other desserts with its relatively low calorie content.
