White craquelure on gingerbread cookies - covering gingerbread with cracks
There are several ways to apply craquelure to gingerbread. The craquelure effect is a spectacular and beautiful coating of cracked gingerbread.
Colored meringue on a stick - protein decoration for cake and candy bar
To decorate desserts, cakes, pastries and, which have become popular today, candy bars (children's sweet tables), they often use hand-made colored meringue on a stick.
Heart shaped mousse cake with mirror glaze - Valentine's day cake
Today I will tell you how to cook a very tasty, delicate and airy homemade cake for Valentine's Day for lovers.
Cream tulips - a simple cake decoration
Homemade cake, by default, simply has to be delicious. But we really want it to be beautiful too. 🙂 In pursuit of fashion for mastic decorations, many housewives undeservedly forget about cream design.
Homemade cake Hedgehogs - children's birthday cake
I bring to your attention a spectacular and very tasty children's cake Hedgehogs. It has everything that our kids love: a soft chocolate biscuit; bright, melting in the mouth, biscuit on yolks; butter cream with boiled condensed milk and...
Fruit cake Bouquet of Roses from cream and biscuit
Such a sweet bouquet will definitely impress the one to whom it will be intended. A beautiful homemade fruit cake Rose Bouquet made of cream and biscuit is just a chic birthday present for any woman, girl or girl.
Do-it-yourself cream cake flowers
A very important aspect in the preparation of cakes and pastries is their design. Decorating a cake with cream flowers is the most common type of such decor.
Biscuit for roll Red velvet
I have already shared with you a recipe for a tall red biscuit for a Red Velvet cake. In addition to the biscuit for the cake, I also bake a red biscuit for the roll. Its recipe is slightly different from the recipe I bake for the cake.
Two-tier mousse cherry cake with mascarpone
I made such a difficult but very tasty cake today. A two-tier sponge mousse cherry cake with mascarpone turned out to be very tender. The sourness of the berries set off the taste of the mousse so piquantly that their duet turned out to be just perfect.
Confectionery glitter - food glitter for cakes
You always want to decorate any homemade cake in the most unusual way. I offer a recipe for making confectionery glitter, which is used for decoration in desserts.
