Thin sand cakes for the Number cake and any other open cake
Now open cakes are gaining great popularity. They are also often referred to as open-shell cakes or naked cakes. Cakes for such desserts are made from different types of dough.
Cake Black Prince on sour cream with condensed milk
An amazingly delicious combination of the most delicate biscuit and chocolate-short dessert soaked in sour cream and condensed milk cream will evoke a whole storm of emotions in everyone who tries the Black Prince cake offered today.
Cocoa and sour cream icing - the best sour cream chocolate icing for cake
In baking, not only the taste of the dessert is important, but also its design. Therefore, cakes are always decorated using various creams for decoration that hold their shape well, powders, nuts, toppings and glazes.
Homemade Snickers cake - shortcrust pastry with caramel cream
Recently, people are increasingly leaning towards homemade cakes and sweets made with their own hands. Such desserts have a clear composition, and eating them is much more pleasant and safer. Today I propose to bake a homemade Snickers cake.
Homemade mascarpone from cream, sour cream, kefir or fermented baked milk is easy to make
Classic mascarpone cheese is an excellent base for creams for various cakes. It gives the cream a delicate creamy taste and, being quite dense, gives it the desired consistency. But, to make a delicious cream cake, you need a lot, and the price ...
Sponge cake Count ruins with sour cream and cherries - a delicious and delicate dessert
A delicious biscuit cake with sour cream, as if melting in your mouth, and which is quick and easy to cook at home - this is all about the Count's ruin cake. The name speaks for itself.
Custard chocolate biscuit with boiling water and sour cream
Biscuit is always the main and foundation of the cake. The final result and the taste of the finished dessert largely depend on its quality of preparation.
Thin cakes for Napoleon on lard
There are many different ways to prepare Napoleon cakes. Conventionally, they can be divided into three groups: from puff pastry, from false puff pastry and just thin cakes. The last option is the most painstaking and time-consuming.
Classic Napoleon - a recipe for Soviet-era Napoleon
Have you long pleased yourself with Napoleon? No, not a crumbling puff sole with greasy putty between the cakes, but a real grandmother's, according to a homemade recipe that melts in your mouth and smells of childhood?
Chocolate hazelnut cake with banana cream
Chocolate Hazelnut Cake with Banana Cream prepared according to this recipe will be a good dessert for any occasion.
