Chocolate brownie with hazelnuts, chocolate and brown sugar
I found this wonderful recipe in the Golden Book of Chocolate and I hasten to share it. This chocolate brownie recipe is amazing.
Homemade biscuit cake with coulis, ganache, cream roses and chocolate decor
Introduced today, a homemade biscuit cake with peach coulis, which is in the center under a layer of soft ganache, is decorated with chocolate decor with multi-colored cream roses.
Genoise biscuit with cocoa or chocolate genoese biscuit with butter
If you don’t always get fluffy biscuits or they don’t hold their shape well and fall off, then this Genoise biscuit recipe is what you need.
French Frezier cake with muslin cream and strawberries
This French strawberry cake got its name from this tasty and no less beautiful berry (French fraisier - strawberry).
Meringue roll with whipped cream and strawberries
Today's French meringue roll with whipped cream and strawberries was appreciated by the great Russian ballerina Anna Pavlova, in whose honor this dessert was created.
Biscuit-mousse cake with velor coating and lemon impregnation
Today I hasten to share an unusually tasty and fragrant cake, with biscuit cakes soaked in lemon soak, mango mousse cream and all this under a yellow velor coating.
Banana cheesecake with cottage cheese and cookies
American cheesecake is usually made with soft cheeses such as mascarpone or Philadelphia, as well as with savoiardi sticks.
Biscuit birthday cake - with mousse, pineapple coulis and marble glaze
I really liked the recipe for Alain Ducasse cake and I decided to cook it for such a wonderful holiday as a birthday.
Royaltyin flakes, fuetin or waffle crumble - a simple decoration for the cake
Royaltine (La Royaltine) or Feuilletine (Feuilletine) is a French recipe for crispy crumbs, which is made from a dough that is very similar to biscuit. This decor is called biscuit or waffle crumbs.
Sponge-yoghurt cake with pineapple mousse and velor coating
Today I prepared a very fragrant, or to be more precise, curd-yoghurt cake with sponge cakes and pineapple mousse.
