Lush and airy biscuit with butter
A properly prepared biscuit is the key to a successful cake. If the biscuit cakes turn out to be dry and dense, then no cream, no matter how tasty and wonderful it is, will save the final result.
Delicate and delicious poppy seed filling for cakes and desserts
Do not know how to make a delicious and tender poppy seed filling? I will be happy to tell you how easy it is to cook it in your kitchen.
French custard Paticière for cake
If you are looking for a reliable way to quickly make custard, then I hope mine is useful to you. I borrowed my recipe from several French pastry chefs.
Red Velvet Cake at Home - An Original Step-by-Step Recipe
Today I made an incredibly delicious and very beautiful white and red velvet cake. I divided the preparation into stages.
Protein custard for cake with butter and cream
Cooking a protein custard with butter and cream is not so difficult. It perfectly keeps its magnificent shape, it is convenient for them to decorate cakes and pastries.
Fluffy red velvet biscuit
In this recipe, I want to tell and show how to properly prepare a red velvet biscuit. To make the color of the biscuit bright, be sure to add cocoa to the dough.
Homemade chocolate and beetroot cake with lemon curd and icing
I suggest cooks according to my recipe to prepare a fantastically tasty and beautiful beetroot cake with lemon curd and chocolate icing.
Sponge mousse cake with mirror glaze, chocolate and violet mousse and coffee cream with mascarpone
Today I will make a delicious coffee cake with apple biscuit, chocolate and violet mousse and glaze. I must say right away that the proposed mousse cake with mirror glaze is not the easiest to make, but for the sake of the final result, it’s worth “sweating”.
Vanilla custard for milk cake
I really love various creams that perfectly complement pastries and desserts. One of my favorite types of cream is vanilla custard for cake.
Lush biscuit on canned apples
After learning how easy it is to make a magnificent biscuit on mashed apples, I hurried to try the recipe myself. I strictly followed all the recommendations indicated in the original recipe, and I succeeded.
