Tips, recipes, interesting facts.
I made such a difficult but very tasty cake today. A two-tier sponge mousse cherry cake with mascarpone turned out to be very tender. The sourness of the berries set off the taste of the mousse so piquantly that their duet turned out to be just perfect.
You always want to decorate any homemade cake in the most unusual way. I offer a recipe for making confectionery glitter, which is used for decoration in desserts.
Love chocolate cakes? Then I want to treat you to an incredibly delicious homemade masterpiece. Moist biscuit cakes soaked in chocolate cream with an unobtrusive peanut aftertaste are just a godsend for sweet tooth and chocolate addicts.
One way to decorate cakes is to use confectionery mastic. Today I will tell you how to prepare confectionery mastic on invert syrup.
If you want to give your cake or cream a caramel toffee flavor, be sure to master this recipe. Vanilla homemade caramel according to this recipe is very tasty and tender.
An event such as a defense or graduation is a great occasion to bake a delicious biscuit diploma cake.
For those hostesses who like homemade sweet pastries (empty, cakes, rolls), I want to recommend a simple recipe for coffee glaze on water.
Introduced today, a homemade biscuit cake with peach coulis, which is in the center under a layer of soft ganache, is decorated with chocolate decor with multi-colored cream roses.
This French strawberry cake got its name from this tasty and no less beautiful berry (French fraisier - strawberry).
Today I hasten to share an unusually tasty and fragrant cake, with biscuit cakes soaked in lemon soak, mango mousse cream and all this under a yellow velor coating.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
