Blueberry mousse cake with pear layer and chocolate icing
Do you like unexpected flavor combinations and sweet experiments in your kitchen? Be sure to surprise your household with this chic delicacy.
Mousse-biscuit cake with fruit and velor coating
Today, in a step-by-step recipe with a photo, I will tell you how to cook a very tasty, but not simple and expensive velor cake with three different mousse layers, jelly fruit compote and coffee and chocolate biscuit.
New Year's cake Candle - homemade biscuit cake with salted caramel
Preparing for the New Year's Eve, I want to keep the theme of the evening in the design of the dessert. So I had the idea to create a New Year's cake with salted caramel Svechka. In a delicious and beautifully decorated dessert, caramel biscuit cakes...
Chocolate satin - chocolate cake decor
Today I want to share my experience in decorating cakes and tell you how to prepare chocolate atlas for decoration. It can be prepared from dark or white chocolate and covered with kandurin of the shade you need.
The best New Year's cake Snowflake without baking - from waffle cakes with coconut flakes
Before the holidays, a lot of things fall on the fragile female shoulders. Not all hostesses have the enthusiasm for the painstaking preparation of a biscuit masterpiece. This is where my quick recipe for a no-bake New Year's cake comes to the rescue.
Protein blueberry cake mousse with cream and gelatin
Delicate and delicious mousse cakes and desserts are now at the peak of popularity. They are gradually replacing the simple layered biscuit cakes and pastries familiar to us from childhood. Do you want to impress your guests with your culinary skills?
Two-tier mousse cherry cake with mascarpone
I made such a difficult but very tasty cake today. A two-tier sponge mousse cherry cake with mascarpone turned out to be very tender. The sourness of the berries set off the taste of the mousse so piquantly that their duet turned out to be just perfect.
Confectionery glitter - food glitter for cakes
You always want to decorate any homemade cake in the most unusual way. I offer a recipe for making confectionery glitter, which is used for decoration in desserts.
Confectionery mastic on invert syrup
One way to decorate cakes is to use confectionery mastic. Today I will tell you how to prepare confectionery mastic on invert syrup.
Mousse cake with currant compote filling covered with mirror glaze
To cook this delicious and delicate mousse cake with currant compote filling covered with mirror glaze at home, you will need: time, patience and following all the recommendations indicated in the recipe.
