Classic biscuit for a cake in a slow cooker
I really love classic recipes because they are reliable, time-tested and experienced. The classic biscuit offered in this recipe will always turn out for everyone. The main thing is to strictly adhere to the recipe and recommendations for it.
Step-by-step photos taken will help you not to make a mistake. A classic biscuit cooked in a slow cooker will be an excellent basis for making various cakes, such as "Biscuit Cream", "Bird's Milk", "Vetka" and many others.
So we need:
- chicken egg - 2 pieces;
- sugar - 100 grams;
- premium wheat flour - 100 grams;
- vanilla essence - 2 drops;
- butter - for lubricating the multicooker bowl.
How to cook a classic biscuit in a slow cooker
Starting to cook, you should prepare the main ingredients.
Take chicken eggs from the refrigerator. Separate the whites from the yolks.
In a suitable bowl, beat egg whites until stiff peaks form.
Pouring sugar one teaspoon at a time, beat the foamy mass until the sugar runs out and the foam becomes very elastic.
Add the yolks, gently mixing the foamy mass with a spatula.
Sift the flour (I sift twice so that the biscuit is as lush as possible). While adding flour, mix the foamy mass.
This must be done very, very carefully so as not to wrinkle the proteins.
Turn on the “Heating” program in the multicooker for 45 seconds. Grease a warm bowl with oil. Pour the biscuit dough into a bowl.
Turn on the "Baking" program for 40 minutes. I have enough time to bake the cake. But still readiness, it is better to check with a wooden skewer.
After the multicooker signal, remove the bowl, leave it on the table to cool. The cooled biscuit will move away from the edges a little, so it will be easy to remove it.
Before the holiday, usually, a lot of dishes need to be prepared in a minimum amount of time. Therefore, it is better to prepare a classic biscuit in advance, it will be perfectly preserved: in the refrigerator - about a week, and in the freezer - up to a month. Immediately before the holiday, it must be soaked in syrup, smeared with cream and beautifully decorated.
