Cocoa and sour cream icing - the best sour cream chocolate icing for cake
In baking, not only the taste of the dessert is important, but also its design. Therefore, cakes are always decorated using various creams for decoration that hold their shape well, powders, nuts, toppings and glazes. Every housewife knows that the best chocolate icing for a cocoa cake is one that hardens well and does not crack when cut. I have this very simple and quick recipe. This chocolate icing made from cocoa and sour cream is always obtained. I offer you my proven easy recipe with photos that step by step and clearly illustrate the preparation.
So we need:
- cocoa powder - 2 tbsp. spoons;
- sugar - 5 tbsp. spoons;
- sour cream (40%) - 1 tbsp. spoon;
- milk (3.2%) - 2 tbsp. spoons;
- vanilla sugar - 1/2 teaspoon.
How to make chocolate icing with sour cream that hardens well
In a small saucepan, combine cocoa powder, vanilla sugar and granulated sugar. The better the quality of the cocoa, the tastier the chocolate icing will be. Therefore, I never save on cocoa, and as a result, it always pleases with its taste.
Dairy products must be added to the dry mixture: sour cream and milk. When choosing dairy products, you need to pay attention to their natural composition and high fat content. Thanks to this, the icing will not only be tasty, but also elastic, beautiful and hardening well, which is very important for decorating the cake.
Now, you just need to mix all the ingredients until smooth and send to the fire.
Bring the chocolate mass until the first bubbles appear. Cook, stirring, 35-45 seconds. Chocolate icing for cocoa cake will be delicious if you make sure that granulated sugar is completely dissolved and the mixture becomes homogeneous.
Remove glaze from heat and set aside. I send the glaze pan to a large deep bowl of cold water. While cooling the glaze, you need to stir it with a spoon to cool evenly.
Pour the warm glaze into a bowl to work with. It will not drip when completely cool.
Such chocolate icing for cocoa cake is suitable for decorating a wide variety of desserts and pastries.
It turns out incredibly tasty, although it takes no more than 5 minutes to cook it. Be sure to take note and delight yourself and your family with chocolate goodies! Napoleon cake pastry with custard .
And this video recipe for sour cream glaze freezes well, as is often the case in cooking, suggests using sour cream, cocoa powder and butter as initial ingredients.
Choose the recipe that suits you best. 😉
