Chocolate cake with pear jelly, cream and truffles
If you want to treat yourself to a real French dessert, then you can safely make, offered today, a very tasty chocolate cake with pear jelly, chocolate cream and truffles.
Tips, recipes, interesting facts.
If you want to treat yourself to a real French dessert, then you can safely make, offered today, a very tasty chocolate cake with pear jelly, chocolate cream and truffles.
Today I invite home confectioners to cook with me a very, very, very tasty multi-layer biscuit cake with different fillings (walnut and pear).
If there are blanks in the form of a pear in salted caramel and biscuit cakes in the freezer, then it will not be difficult to assemble and get a delicious homemade cake.
If you add a piece of sweet and sour filling to any sweet cake, it will emphasize the taste of the cake and highlight its main components that were used to make the dessert.
Today I will tell you how to cook a very tasty, delicate and airy homemade cake for Valentine's Day for lovers.
Biscuit is always the main and foundation of the cake. The final result and the taste of the finished dessert largely depend on its quality of preparation.
Homemade cake, by default, simply has to be delicious. But we really want it to be beautiful too. 🙂 In pursuit of fashion for mastic decorations, many housewives undeservedly forget about cream design.
Cherry and chocolate are a wonderful duet that emphasizes each other's taste. They are just wonderful in this dessert.
There are many recipes for custard. I especially like this kind of butter custard on yolks. These creams have a pleasant color and delicate texture.
I bring to your attention a spectacular and very tasty children's cake Hedgehogs. It has everything that our kids love: a soft chocolate biscuit; bright, melting in the mouth, biscuit on yolks; butter cream with boiled condensed milk and...