Chocolate cake on kefir without eggs - a recipe for how to make chocolate cake with sour cream

From simple and affordable ingredients, you can bake a delicious chocolate biscuit cake. The peculiarity of the recipe is that a delicious chocolate biscuit is prepared without eggs, therefore, it can be used during the fasting period. Such a delicious homemade cake with sour cream is very quick and easy to prepare, therefore, its recipe will be appropriate in the collection of recipes for every hostess.

Biscuit dough consists of flour, sugar, kefir, soda and cocoa.

To prepare the cream, you will need sour cream and sugar.

How to make biscuit chocolate cakes on kefir without eggs

Thoroughly beat 1 cup of kefir with 1 cup of sugar so that no grains are felt.

Sift the flour and mix 1 cup of flour with half a teaspoon of soda and two tablespoons of cocoa.

The resulting liquid mixture is introduced into the dry mass gradually, achieving the absence of breasts. At the end, beat the combined products well again.

The resulting dough is poured into a special form and sent to an oven preheated to 200 ° C for half an hour.

The cooled biscuit cake baked on kefir must be cut into two parts.

How to make sour cream

Beat 2 cups of sour cream with ⅔ cup of sugar until fluffy mass is obtained, which should be held on the whisk.

The next step is to make the cake.

The cakes should be smeared with sour cream, and the top layer covered with cream should be sprinkled with grated chocolate. In order for the cake to be well soaked and not fall apart, it must be kept in the refrigerator for several hours.

Easy to prepare, chocolate cake can be used as a light dessert for breakfast, or you can cook it for the birthday of one of the family members. In this case, you need to stock up on the appropriate candles. Your child, husband or mother will be delighted with such a gift prepared with warmth and love.

For how to make a chocolate cake without eggs and milk, watch the video recipe from Elena's Vegetarian and Lenten Cuisine.