Tips, recipes, interesting facts.
Soon, soon the New Year is coming! And on the eve of the holiday, many culinary experts thought about what kind of cake to cook for the New Year's feast. So that a delicious cake is, and tender, and prepared quickly, and even from those available to everyone ...
For my husband's birthday, this time I baked a delicious bird's milk cake with a jelly layer. Usually, I start preparing for such holidays at least a week, or even two, in order to be in time. Cooking...
I really love classic recipes because they are reliable, time-tested and experienced. The classic biscuit offered in this recipe will always turn out for everyone. The main thing is to strictly adhere to the recipe and recommendations for it.
Sour cream-nut cake tastes very close to a cupcake. The rich taste of walnuts and juicy sour cream impregnation make the cake a worthy treat for any holiday, and not just for Lent. Walnut is always possible
I am amazed at people who are indifferent to chocolate. I think that everyone loves it, just in different “dosages”, of course, excluding those who cannot take it for medical reasons. Classic chocolate is very popular among desserts and homemade cakes. Delicious...
According to one version, this layered cake with cottage cheese cakes is named after Napoleon Bonoparte, as opposed to it, because it turns out to be unrealistically tender and soft, and raspberries in the layer add flavoring piquancy - slight sourness.
Vanilla aroma simply envelops the whole house while you prepare this delicate vanilla cake. In this recipe, simply, the perfect combination of chocolate biscuit, strawberry cream and buttercream. This trio perfectly complement each other in one dessert.
Since childhood, I love this delicious and delicate honey cake. It's a classic for our family. Delicious honey cakes layered with vanilla custard create a festive mood even on the gloomiest day. Your recipe
Delicious and not too sweet honey cake Ryzhik can be made at home quite simply. There are no complicated ingredients, you can bake cakes with honey, cook butter cream with condensed milk and decorate the Ryzhik cake very quickly.
I prepared this delicious homemade Genoise biscuit cake with protein cream and compote according to all the recommendations of the famous Pierre Herme. In the recipe, I depicted in the most detailed and step-by-step manner all the moments of preparing the Genoise biscuit.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
