Boxed chocolates with two fillings - strawberry and caramel
Today I will make delicious homemade chocolate candies with two fillings with my own hands. Bitter chocolate goes well with strawberry and caramel fillings.
Tagged: Step by step recipes with photos
Strawberry berry compote - jelly layer for cake
A delicious fruit or berry jelly layer is a great idea for making cakes with different flavors at home all the time. The fresh taste of strawberry compote perfectly complements the overall composition of the biscuit cake.
Homemade soft caramel with peanuts - a delicious caramel-nut layer for cakes
The taste and shape of the cake depends on the internal filling of the cake. Today I will tell you how to prepare a very tasty caramel-nut layer for cakes.
Milk biscuit with vegetable oil - airy and tender
Today I will tell you how to bake a tender milk biscuit with vegetable oil. It is also called chiffon biscuit. To make the cake airy and lush, you need to properly prepare and beat all the ingredients. This is the most important part of making...
Caramel cream from boiled condensed milk and cream for cake
I have already said that the favorite cream in our family is butter cream with boiled condensed milk. It is very tasty, but heavy and does not soak some cakes well. Therefore, I often use cream instead of butter.
Protein-custard butter cream for decorating cakes and pastries
If a cake or other dessert is being prepared for the festive table, then any housewife wants not only to surprise guests with its taste, but also to strike on the spot with its spectacular appearance.
Butter biscuit on yolks, which always turns out - simple and tasty
It often happens that for the preparation of a dish you used only proteins, and the yolks remained as a “bonus”. You can't keep them for a long time. Therefore, there are two options for their proper "utilization": fry an omelet or bake a biscuit.
Marbled chocolate brownie with cream cheese
Today I will tell you how to cook a delicious marbled chocolate brownie with cream cheese. An incredibly interesting combination of liquid and dense texture of two types of dough that complemented each other perfectly in this recipe.
Esterhazy nut cake - Hungarian or Austrian dessert
One of the hallmarks of Austria and Hungary is the chic Esterhazy cake, with a rich nutty flavor and hearty butter custard. It is not only fantastically delicious (in my opinion, this is one of the best cakes...
Cream for Esterhazy - custard on yolks and milk
Today we will prepare a delicious butter cream for the Esterhazy cake. Like its many sweet counterparts, it is prepared on a custard basis, but without flour.
