Truffle cake - a simple, delicious and delicate chocolate cake! Step by step recipe with photos.

Truffle cake - the recipe for this cake is simply the magic of taste and a masterpiece in confectionery art. This is a dessert with a rich chocolate flavor, with hints of mystery and magic. It will definitely enchant everyone who loves chocolate.

According to our recipe, the Truffle cake is incredibly soft, juicy and tender. The cooking process is not complicated, but laborious. Usually, I break it down into two days.

First you need to bake the base of the cake - a delicious chocolate biscuit. Or rather, biscuits. After all, we need eight thin chocolate biscuit cakes. To prepare them, we need:

6 yolks,
5 whites,
2/3 tbsp.
sugar, 1/2 tsp
cream of tartar or other baking powder, 2 tbsp.
hot water, 2 tbsp.
cocoa powder, 5 tbsp
flour, 2 tbsp. starch

For more information on how to make a chocolate biscuit, see the recipe "Simple and Delicious Chocolate Biscuit" .

I can only say that on baking paper you need to draw and cut out 8 circles. The diameter of each of them should match the diameter of your cake pan. Our chocolate biscuit recipe is matched to a mold with a diameter of 20cm.

The dough should be divided into 8 parts and put on paper in a circle, gently leveling with a spatula.

It remains to send the cake to the oven. Baking time 5-8 minutes.

The last stage of baking is after the cakes have cooled, separate them from the paper.

Now, let's make the syrup for soaking the cakes. List of products for impregnating syrup:

6 tbsp.
water, 4 tbsp.
sugar, 2 tbsp. liquor.

How to prepare syrup for soaking cake layers:

• put water with sugar on fire and let it boil;
• remove, add liquor.

The next step is to prepare the cream for the cake. Cream product list:

150 g dark chocolate,
2 tbsp.
cream, chocolate chips.

How to make cream cake.

It is advisable to prepare the cream the day before its use. For this:

• bring the cream to a boil, but do not boil;
• pour hot cream over broken chocolate;

• for several hours (preferably overnight) put in the refrigerator;

• Beat well again before assembling the cake.

The final stage is the formation of the Truffle chocolate cake:

• impregnate cakes with syrup;

• smear them with cream, laying one on top of the other;
• Cover the top and sides with cream, sprinkle with chocolate chips.

The cake will look elegant if you decorate it with balls twisted from cream and cooled in the freezer. And you can decorate the cake with fresh strawberries or cherries. But this, as they say, is an amateur.

A wonderful chocolate dessert - Truffle cake - is ready. It remains only to cut into pieces and enjoy its unsurpassed taste, treating relatives and guests.

Chocolate Truffle Cake. Photo.