Delicate and delicious poppy seed filling for cakes and desserts

Do not know how to make a delicious and tender poppy seed filling? I will be happy to tell you how easy it is to cook it in your kitchen. I note right away that when cooking, you can use a wide variety of berries and dried fruits in order to give the poppy seed filling a new flavor each time. And how to do it, I will tell you with great pleasure. A step-by-step photo-recipe will demonstrate the preparation.

For the poppy seed filling we need:

• 150 grams of raw food poppy;
• 20 grams of powdered sugar with vanilla;
• 40 grams of liquid natural honey (or invert syrup );
• 125 ml of boiled water;
• 35-40 grams of dried fruits (raisins, dried apricots);
• 125 ml of water (boiling water) for dried fruits.
• 1 medium-sized chicken egg (C-2).

How to cook poppy seed filling

We measure the right amount of poppy seeds and powdered sugar with vanilla, put them in a blender bowl. With pulsating pressures, grind the sugar-poppy mass a little. I do five clicks for one second and I get this mixture.

Now, we shift the entire sugar-poppy mixture into a ladle and fill it with hot water. Boil for four or five minutes.

It's time to pay attention to dried fruits. Washed berries (dried apricots and raisins) are dipped in a bowl of boiling water and covered with a lid. After 13-15 minutes, lay the dried fruits on a towel so that they dry out a little. This field can be cut into small pieces.

Mix the egg and honey in a cup and mix vigorously with a fork. If honey is not suitable for use, use invert syrup or confectionery glucose.

We throw poppy on gauze and it needs to be squeezed out a little.

Now, mix pieces of dried fruit and egg with poppy seeds. We mix the poppy seed filling so that the mass becomes homogeneous.

Such a tasty and delicate poppy seed filling can already be used for its intended purpose (for cake, desserts, buns, pies) or stored in a sealed container in the refrigerator, but not longer than 12 days.