Delicious cake Vanka curly on kefir - how to make a homemade cake with sour cream.

Funny, like a fabulous name - "Roly Curly", will definitely draw your attention to the original recipe for this delicious cake. It should be noted that the kefir cake prepared according to this recipe is called differently. You can meet the "Curly Boy", and "Curly Boy", and "Curly Pinscher". In all cases, the cooking recipe and the word “Curly” remain common. 😉

Preparing such a delicious cake with sour cream at home is quite simple. Even a small child can be involved in the formation process, it will be an exciting activity with a specific and tasty result.

Cake Vanka curly

Vanka curly - a delicious cake on kefir with sour cream, making it at home is quite simple. Step by step designed will reveal all the secrets.

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Prep Time 1 hour

Cook Time 20 minutes

Total Time 1 hr 20 mins

Course Dessert

Servings 1 cake

Ingredients

  

For cakes:

• 200 gr. kefir
• 3 pcs eggs
• 1 cup sugar
• 1 tsp soda
• vanilla to taste
• 6 tbsp flour
• 3 tbsp cocoa

For cream

• 200 gr. sour cream
• 1 cup sugar

For glaze

• 100 ml milk
• 4 tbsp sugar
• 2 tbsp cocoa
• 60 gr. butter

instructions

 

How to cook cakes

• First, let's deal with the cakes. To knead the dough, you need to grind eggs with sugar + vanilla, pour in kefir, add flour with slaked soda and mix. In the presence of a mixer, it is better to beat everything in the same order.
• Divide the dough into two parts. Add cocoa to one and knead, and leave the other as is. If desired, cocoa can be added to both parts. In this case, the cake will turn out with a richer cocoa flavor.
• Now, it remains just to pour the dough into forms greased with oil or covered with parchment. Bake for 20 minutes at 200 degrees. Readiness is checked with a wooden splinter.
• We take out the finished cakes from the mold, cool and cut one of the cakes into cubes (3x3 cm).

How to make sour cream cake

• Beat sour cream (just do not need to use very liquid) with sugar and get a cream.

How to assemble and decorate a cake

• We cover the whole cake with cream. We dip each cube of chopped cake into the cream and line it up with a “cap” and fill it with the remaining sweet sour cream.
• If desired, you can cut both cakes into cubes and dip all the pieces into the cream, build a turret on a dish in a random order of colors.

How to prepare frosting

• Boil milk, add sugar, cocoa and cook for 4 minutes.
• Then, add oil and cook for another 3 minutes. You can add a couple of slices of chocolate to the hot glaze - it will be tastier and harden faster.

notes

Well, the last “touch to the portrait” remains . Cooled, but not hardened glaze, you need to pour the cake and let it brew a little. Glaze does not need to be applied in an even layer. We will be a thin stream, as it were, to draw patterns on the cake. What happens as a result - look at the photo.

Why the cake is called "curly" you will see when you cut it. This is clearly visible in the photo.

And this is a cut of Curly Ivan with a white biscuit cake at the base.

Keyword Smetannik

As you know, every housewife has her own secrets and preferences when preparing this or that dish. And the delicious sour cream cake Vanka curly on kefir is no exception. Therefore, if you like to add nuts, dried apricots and other dried fruits to your desserts, then we suggest watching this video recipe for homemade cake with sour cream.

Cook with pleasure and eat healthy. 🙂