Custard with semolina and lemon for Bird's milk cake
Do you know that you can make a delicious cream for Bird's Milk cake from ordinary semolina and lemons? I am pleased to share the recipe for lemon-semolina cream, follow the proportions indicated in the recipe and the cream is guaranteed to turn out delicious, tender with a pleasant aroma of lemon and vanilla, and the step-by-step photos taken will guide you during the first preparation. Such a custard with semolina and lemon can be made not only for Bird's milk cake . It is also great for spreading puff, sour cream or honey cakes.
Ingredients:
- Milk - 500 ml;
- Semolina - 40 gr;
- Vanillin - 1 package;
- Powdered sugar - 250 gr;
- Butter - 250 gr;
- Lemons - 2 pcs. medium
How to make custard from semolina cake Bird's milk
We start cooking the cream by bringing the milk to a boil and pour semolina into it in a thin stream, stirring constantly. On a small fire, cook the base for the cream for 7-10 minutes, of course, not forgetting to stir the semolina so that lumps do not form and do not burn.
Then, in hot semolina, melt the butter.
Add vanillin, powdered sugar and mix the cream for the cake.
Pour boiling water over lemons for five minutes, and then, peel them completely, cut each into four parts, remove the seeds from them, and chop the lemons themselves with a meat grinder or blender.
Add the lemon curd to the semolina and stir. As a result, the cream we get is such a thick and uniform, pleasant, slightly yellowish color. Lemon gives it not only color, but also a pleasant sourness.
Custard with semolina and lemon is very fragrant; there is no sugary sweetness in it.
It will give a unique taste not only to the biscuit cake layers Bird's milk . Even ordinary pancakes smeared with such a cream turn into a delicious pancake cake. 🙂 I'm sure that my simple recipe for semolina custard with lemon will help housewives cook
