Homemade cake Bird's milk with semolina and lemon
Delicious cake Bird's milk is always associated with prosperity and home well-being. You know how they say: "The house is a full bowl and only "bird's milk" is not enough in it." Dear cooks, prepare for your household an airy, fragrant incredibly delicious cake Bird's milk with custard on semolina. I am sure that the time spent and your efforts will not go unnoticed, and my step-by-step recipe with a photo will help you quickly cope with the task.
For the cake we need:
- Margarine "Creamy" - 150 gr;
- Eggs - 4 pcs.;
- Wheat flour - 250 gr;
- Sugar sand - 250 gr;
- Cocoa - 2 tsp;
- Baking powder (baking powder) - 1 tsp;
Products for glaze:
- Cocoa - 2 tablespoons;
- Sour cream - 120 gr;
- Sugar or powdered sugar - 150 gr;
- Butter - 50 gr.
How to make Bird's milk cake with semolina and lemon
The first thing to do is knead the dough for a biscuit. Put margarine, eggs, sugar in a blender bowl and beat everything.
Pour the baking powder into the flour and mix.
Then, pour the flour with baking powder into a blender and beat the dough again until a homogeneous mass is obtained.
Since our cake will have two cakes - chocolate and white, the dough must be divided into two equal parts.
We bake the white cake first in a preheated oven for half an hour over low heat.
This is what the cake looks like after baking.
In the second portion of the dough, mix in the cocoa powder.
We bake the dark cake in the same way as the light one.
Ready-made biscuit cake layers for Bird's milk cake set to cool and in the meantime prepare a delicious and fragrant custard with semolina and lemon .
By this time, the cakes have completely cooled down and we just have to collect our homemade cake. On a large dish, first lay the dark cake and spread 2/3 of the cream on it.
Then, put a white cake on top of the cream.
Pour the rest of the cream over the top cake and put the cake in the refrigerator overnight to soak with cream.
In the morning we will prepare icing on sour cream to decorate the finished cake Bird's milk . It is better to cook it in aluminum thick-walled dishes (so as not to burn).
Sour cream must be mixed with sugar and cocoa.
Bring the mixture to a boil over medium heat and immediately remove the mass from the heat, add the butter.
We take the cake out of the refrigerator and, until the icing is frozen, apply it gently spreading it over the surface of the cake with a tablespoon.
Here is our homemade handsome cake turned out immediately after applying the icing.
We put it in the refrigerator for another half an hour.
When you bake such a cake, you can confidently boast that your house has everything, even Bird's milk. 🙂
Awesomely tasty, delicate, fragrant, moderately sweet and not sugary biscuit cake with lemon-semolina cream, cut into portions and rather serve to guests with tea.
