Tips, recipes, interesting facts.
It often happens that for the preparation of a dish you used only proteins, and the yolks remained as a “bonus”. You can't keep them for a long time. Therefore, there are two options for their proper "utilization": fry an omelet or bake a biscuit.
If you are going to prepare a dessert or cake with chocolate or coffee cream, then this recipe for coffee chocolate sponge cake will come in handy.
This salted caramel butter biscuit has a very pronounced caramel flavor. It is very easy to prepare and easy to use for making various cakes, because it goes well with any kind of cream.
I have already shared with you a recipe for a tall red biscuit for a Red Velvet cake. In addition to the biscuit for the cake, I also bake a red biscuit for the roll. Its recipe is slightly different from the recipe I bake for the cake.
Tangerines before the New Year are everywhere. They can even be found ... in a biscuit. 🙂 Jokes aside, and I want to invite you to bake an unusual and very tasty walnut biscuit with tangerines.
Today I will tell you how to make cakes with condensed milk for a Milk Girl cake according to a German recipe. In the ingredients, I indicated double the amount of products from the original recipe.
I offer you another wonderful recipe for a delicious chocolate biscuit in your piggy bank. To be honest, this is my favorite. 🙂 It always turns out for me and has never let me down.
If you don’t always get fluffy biscuits or they don’t hold their shape well and fall off, then this Genoise biscuit recipe is what you need.
Airy, tender and fluffy biscuit is the key to a delicious cake. It is enough to add fruits, nuts or chocolate to it, add cream or your favorite cream - and it is ready to win the hearts of the most sophisticated gourmets.
A properly prepared biscuit is the key to a successful cake. If the biscuit cakes turn out to be dry and dense, then no cream, no matter how tasty and wonderful it is, will save the final result.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
