Protein custard for cake with butter and cream
Cooking a protein custard with butter and cream is not so difficult. It perfectly keeps its magnificent shape, it is convenient for them to decorate cakes and pastries.
Tips, recipes, interesting facts.
Cooking a protein custard with butter and cream is not so difficult. It perfectly keeps its magnificent shape, it is convenient for them to decorate cakes and pastries.
Dear hostesses, I want to clarify right away that lemon curd or lemon curd, as it is called in England, is just a very tasty and fragrant custard with lemon.
I really love various creams that perfectly complement pastries and desserts. One of my favorite types of cream is vanilla custard for cake.
Do you know that you can make a delicious cream for Bird's Milk cake from ordinary semolina and lemons? I am happy to share the recipe for lemon-semolina cream,
Today I made a very delicious homemade blueberry cream ice cream, and served it on the table on a chocolate saucer with violets. Both creamy ice cream and chocolate plates can be easily and simply made at home with your own hands.
Treat yourself on New Year's Eve with an exclusive dessert that will amaze you with its multifaceted taste and beauty of design. A spectacular homemade New Year's cake with pineapple compote will decorate your festive feast, bringing a note of freshness and truly secular chic to it.
I borrowed the recipe for this Italian dessert from Pierre Herme, who explains each step in detail. And, if you follow his recommendations, then tiramisu turns out exactly as he describes.
For my husband's birthday, this time I baked a delicious bird's milk cake with a jelly layer. Usually, I start preparing for such holidays at least a week, or even two, in order to be in time. Cooking...
Vanilla aroma simply envelops the whole house while you prepare this delicate vanilla cake. In this recipe, simply, the perfect combination of chocolate biscuit, strawberry cream and buttercream. This trio perfectly complement each other in one dessert.
I prepared this delicious homemade Genoise biscuit cake with protein cream and compote according to all the recommendations of the famous Pierre Herme. In the recipe, I depicted in the most detailed and step-by-step manner all the moments of preparing the Genoise biscuit.