Children's cake Bear - a delicious cake for a child's birthday
Preparing birthday cake To choose a topic, you need to know what he likes. For example, what is his favorite cartoon character or favorite toy. Based on this information, the idea of \u200b\u200bcreating a Mishka cake was born, which the hero of the occasion really liked. Of course, the hostesses will have to work hard to create a cake in the shape of a Bear. But, using my step-by-step recipe with photos, you will know exactly how to do it.
We will need:
- 2 servings of Genoise biscuit ;
- 150 grams of orange juice (for soaking the biscuit);
- 2 servings of caramel cream (1 for cake assembly and 1 for cake decoration);
- 1 serving of candy bar ;
- painted gingerbread for decoration.
How to make a children's birthday cake Mishka
You need to bake a biscuit in advance according to the recipe indicated on the link. We need 2 rectangular cakes. Wrap them in cling film and place them in the fridge/freezer. We take them out an hour before we start collecting the cake.
We put a stencil on the cake, which is easy to find and print using the Internet.
We cut out the bases and all the details that we need to assemble the cake from two cakes. What kind of small details are needed can be clearly seen in the photo.
The remaining pieces of biscuit crumble and mix with 1 spoon of caramel cream and form a spout.
We put the first cake on the substrate and soak with orange juice. After impregnation, apply cream and cover with a second cake.
Then, we apply a thin layer of cream on the cake, lay out the details, which we also coat with a thin layer of cream. Fill the center of the paws with cream. Lubricate the nose well with cream. For all of the above, we need the first portion of the creamy caramel cream indicated in the ingredients.
In a water bath, melt 100 grams of dark chocolate, let it cool to 27 ° C and mix it with the second portion of the cream. We shift the resulting chocolate cream into a pastry bag with a “grass” nozzle and deposit the “wool” over the bear figure, leaving bright spots on the paws, ears and nose.
While the chocolate has not hardened, apply the eyes, nose and mouth with chocolate. Then, draw a chocolate bow. We put the cake in the cold so that the cream stabilizes.
When the cream hardens, take out the cake again. We still need to decorate it. We insert a candy bar into one paw, and put candles into the other for the birthday man so that he can blow them out. On gingerbread covered with craquelure we write the letters you need or draw what we need. We add congratulations from letters. To prevent the gingerbread from moving off the substrate, fix them with a drop of melted chocolate.
Agree that the finished Mishka cake for a children's birthday came out very beautiful and, take my word for it, very tasty. And although dessert takes a lot of time, but, in principle, everything is quite simple. The main thing is to have desire and patience. Well, a step-by-step recipe with photos, of course! 😉
