Coffee icing for cake and roll
For those hostesses who like homemade sweet pastries (empty, cakes, rolls), I want to recommend a simple recipe for coffee glaze on water.
Tips, recipes, interesting facts.
For those hostesses who like homemade sweet pastries (empty, cakes, rolls), I want to recommend a simple recipe for coffee glaze on water.
Introduced today, a homemade biscuit cake with peach coulis, which is in the center under a layer of soft ganache, is decorated with chocolate decor with multi-colored cream roses.
If you don’t always get fluffy biscuits or they don’t hold their shape well and fall off, then this Genoise biscuit recipe is what you need.
This French strawberry cake got its name from this tasty and no less beautiful berry (French fraisier - strawberry).
Among the huge variety of different cakes, biscuits never lose their popularity. Confectioners like them for their relative ease of preparation and practically unlimited combinations of fillings, impregnations and creams.
Today I hasten to share an unusually tasty and fragrant cake, with biscuit cakes soaked in lemon soak, mango mousse cream and all this under a yellow velor coating.
A classic cheesecake is always a dough base and a delicate soufflé on top. There are many modern variations of the popular dessert.
American cheesecake is usually made with soft cheeses such as mascarpone or Philadelphia, as well as with savoiardi sticks.
I really liked the recipe for Alain Ducasse cake and I decided to cook it for such a wonderful holiday as a birthday.
Airy, tender and fluffy biscuit is the key to a delicious cake. It is enough to add fruits, nuts or chocolate to it, add cream or your favorite cream - and it is ready to win the hearts of the most sophisticated gourmets.