Delicate and delicious poppy seed filling for cakes and desserts
Do not know how to make a delicious and tender poppy seed filling? I will be happy to tell you how easy it is to cook it in your kitchen.
French custard Paticière for cake
If you are looking for a reliable way to quickly make custard, then I hope mine is useful to you. I borrowed my recipe from several French pastry chefs.
Fluffy red velvet biscuit
In this recipe, I want to tell and show how to properly prepare a red velvet biscuit. To make the color of the biscuit bright, be sure to add cocoa to the dough.
Homemade chocolate and beetroot cake with lemon curd and icing
I suggest cooks according to my recipe to prepare a fantastically tasty and beautiful beetroot cake with lemon curd and chocolate icing.
English Lemon Curd Cake - Delicious Lemon Custard
Dear hostesses, I want to clarify right away that lemon curd or lemon curd, as it is called in England, is just a very tasty and fragrant custard with lemon.
Sponge mousse cake with mirror glaze, chocolate and violet mousse and coffee cream with mascarpone
Today I will make a delicious coffee cake with apple biscuit, chocolate and violet mousse and glaze. I must say right away that the proposed mousse cake with mirror glaze is not the easiest to make, but for the sake of the final result, it’s worth “sweating”.
Simple carrot cake with sour cream
A vivid example of a cake that combines both wonderful taste and healthy qualities is a carrot cake with sour cream curd cream that I prepared today.
Delicious lush honey cake with condensed milk in a slow cooker
At the weekend, she spoiled her relatives with unusually tasty and fragrant honey pastries. I baked a traditional and very tasty lush honey cake with condensed milk in a slow cooker.
Delicious chocolate cake Bird's milk with gelatin
The most delicious chocolate biscuit cake with a layer of delicate Bird's Milk cream in chocolate glaze is dedicated to all lovers of chocolate baking.
Vanilla custard for milk cake
I really love various creams that perfectly complement pastries and desserts. One of my favorite types of cream is vanilla custard for cake.
