Lush biscuit on canned apples

After learning how easy it is to make a magnificent biscuit on mashed apples, I hurried to try the recipe myself. I strictly followed all the recommendations indicated in the original recipe, and I succeeded. The only thing I had to change was the baking time. The biscuit turned out soft, fluffy and with the aroma of an apple. I cooled it well and wrapped it in cling film. It retained its freshness and splendor after 4 days. I hasten to share my new experience and discovery with all lovers of homemade cakes. I hope you enjoy my step-by-step photo recipe for apple biscuit.

Ingredients:

• 4 eggs D-V;
• 200 grams of white sugar + 1 teaspoon of vanillin;
• 4 canned apples without core;
• 180 grams of wheat flour (high quality);
• 1 teaspoon of soda without a slide;
• ½ tsp citric acid.

How to make a magnificent biscuit on canned apples

We break the eggs into the bowl for the mixer, pour in the sugar along with the vanilla and break through everything with an immersion blender until foam appears.

Dip canned apples into beaten eggs.

We also pierce them with a blender until a homogeneous mixture is obtained.

Change the blender attachment to a whisk. Then, put the flour, soda and citric acid in a colander and sift into the egg-apple mass. I introduced flour in two portions for convenient whipping of the dough.

Here is such an airy and not very liquid dough turned out.

Unusual apple dough is ready, it remains only to bake a biscuit. We set the baking mode in the oven as in the photo.

We cover the detachable form d \u003d 24 cm with parchment, oiled. Pour the finished dough and tap the form a little on the table so that excess air bubbles come out and the dough rises evenly.

Bake the apple biscuit until fully cooked. The recipe says to bake for 40 minutes, but it took me 55 minutes. I pierce my lush apple biscuit with a dry wooden skewer, if it is dry, then the biscuit is ready. If the skewer is in the dough, you still need to bake it. In a word, when baking, you should focus on the function of your oven. We do not take out the finished homemade biscuit, but remove the side of the mold, cool it and transfer it to a flat surface.

Lush biscuit on canned apples is ready.

It turned out 6.5 cm in height. If necessary, it can be cut into two or three layers and make a delicious biscuit cake .