Tips, recipes, interesting facts.
Delicate and airy, buttery almond flour yolk biscuit is easier to prepare than you might imagine. This homemade cake biscuit will delight you with the most delicate texture and light nutty aftertaste.
Today I will tell you how to bake a tender milk biscuit with vegetable oil. It is also called chiffon biscuit. To make the cake airy and lush, you need to properly prepare and beat all the ingredients. This is the most important part of making...
It often happens that for the preparation of a dish you used only proteins, and the yolks remained as a “bonus”. You can't keep them for a long time. Therefore, there are two options for their proper "utilization": fry an omelet or bake a biscuit.
This salted caramel butter biscuit has a very pronounced caramel flavor. It is very easy to prepare and easy to use for making various cakes, because it goes well with any kind of cream.
If you don’t always get fluffy biscuits or they don’t hold their shape well and fall off, then this Genoise biscuit recipe is what you need.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
