Delicious Anthill cake with sour cream and condensed milk - homemade step by step recipe with photo

Almost every housewife has her own version of the recipe for making this delicious cake. In my family, Anthill cake with sour cream is prepared with butter cream and white (not boiled) condensed milk. According to my household, this version of the cream is better impregnated with cookies specially baked instead of cakes. Well, let's try to cook together? The detailed step-by-step recipe I made with photos will help us cope with the preparation of this tasty and simple delicacy, which show step by step all the stages of preparing both dough and condensed milk cream. And so, to bake an Anthill cake with condensed milk

Products for making a cake:

• cream margarine - 200 gr;
• granulated sugar - 200 gr;
• sour cream (15%) - 200 gr;
• egg - 1 pc.;
• vanillin - 1 package;
• soda - ½ tsp;
• vinegar - 1 tbsp;
• flour - 500 gr;
• condensed milk - 400 ml;
• butter - 200 gr.

How to make an Anthill cake

Dough for Anthill

First of all, we need to dissolve the margarine in a water bath, then the margarine will melt, but it will not be too hot.

Then we add granulated sugar, vanillin to margarine and mix everything well.

When the sugar is completely dissolved, you can add sour cream, stir everything again.

Add the egg and mix well with the rest of the ingredients.

Now, in the liquid base for the dough, you need to add soda quenched with vinegar. Mix everything again. When bubbles appear on the surface of the dough, you can begin to gradually add flour.

If you follow the proportions of the recipe, the dough will turn out to be a dense consistency, but not “clogged” with flour.

In order to make it easier to work with the dough in the future, we need to slightly freeze it. To do this, place the dough ball in a plastic bag and put it in the evaporator for half an hour.

When the dough is already frozen enough, we need to tear off small pieces from it with our hands (about the size of a cherry berry) and put them on a baking sheet covered with oiled wax paper. The distance between the pieces of dough must be at least a centimeter, otherwise the cookies may stick together during baking. And although the classic recipe suggests grating the frozen dough or passing it through a meat grinder, I like this baking option more.

We bake our balls in the oven over medium heat for about fifteen minutes. During this time, the dough will be baked, but will not be hard.

We need to let the cake cool down, and during this time we can prepare a cream of butter and condensed milk.

Cream for Anthill

It is very easy to cook it. We need to melt the butter

and mix with condensed milk.

How to make an Anthill cake

When the balls of dough have cooled, they need to be broken into smaller pieces with your hands, which then need to be folded into a deep container.

Next, we pour the cream into the same container and mix well with pieces of cookies.

Then, on a flat dish, we need to lay out a cake from the resulting mass in the form of a neat hillock resembling an anthill.

In order for the cake to be well saturated with cream and become softer, it must be removed for six hours in a cold place (refrigerator, balcony). During this time, the cream impregnates and, as it were, fastens the pieces of cookies.

The cake is not only beautiful in the cut, but also very tasty.

Many, to decorate the cake, pour it on top with chocolate icing or fudge. But my eaters prefer the natural Anthill cake with sour cream and condensed milk cream, without any chocolate additives and sprinkles. Therefore, I do what we all like best. I hope that my tips were useful to you and you found your most delicious version of making this homemade cake.